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When making a solution of sugar and water, you begin with a 500 ml beaker, 10 grams of sugar, and 400 ml of distilled water. which procedure will allow you to dissolve the most sugar in the least amount of time?

User Cedrou
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Not very much In general, the amount of water will not have a very strong effect on how fast sugar dissolves. As long as the solution is not saturated (in other words, it is possible to dissolve more sugar), the rate of dissolving will not be affected. Since sugar is pretty soluble, only if the mixture is pretty much a syrup will the solution be saturated.
User Xmjw
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