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A baker places a paper cone into the center of a fruit pie before putting the pie in the oven. Explain why this would keep juice from running out of the pie during baking
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A baker places a paper cone into the center of a fruit pie before putting the pie in the oven. Explain why this would keep juice from running out of the pie during baking

User Jason Morgan
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1 Answer

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Because the paper absorbs the juice?
User Giulio Muscarello
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