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The executive chef is responsible for all but which one of the following? O food safety and quality kitchen-related operations Ohiring and training of food handlers marketing aspects
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31 votes
31 votes
The executive chef is responsible for all but which one of the following?

O food safety and quality
kitchen-related operations
Ohiring and training of food handlers
marketing aspects

User Allisone
by
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1 Answer

13 votes
13 votes
B is the right answer
User Alireza Mazloumi
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2.7k points
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