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Describe factors than can make dishes in restaurants have variable nutritional values

User Qboomerang
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hello

Overheating food This factor can decrease the number of nutrients in a food, making it less housing different amounts of ingredients than what is called for in the recipe; overcooking, which can reduce the vitamin content; substituting cooking oils, which can add or reduce the amount of calories and fat; and adjusting portion sizes, which may make them too large or too small.althy for eating.
HAve a nice day
User Banex
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