Answer:
You are correct its 8
Step-by-step explanation:
The allergens are
These major food allergens make up 90% of food allergic reactions in the United States:
Milk.
Eggs.
Fish (e.g., bass, flounder, cod)
Crustacean shellfish (e.g., crab, lobster, shrimp)
Tree nuts (e.g., almonds, walnuts, pecans)
Peanuts.
Wheat.
Soybeans.