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30 votes
30 votes
Demonstrate temperature checks on refrigeration equipment?

User Teario
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1 Answer

21 votes
21 votes

it's best to use food or liquid that has been in the compartment for at least 24 hours.

Use a refrigerator thermometer to monitor the temperature.

Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria.

User Jim Biancolo
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