Tea emerged as the favored non-alcoholic beverage in seventeenth-century Western Europe. Introduced in the late 16th century through Asian trade, particularly with China, it gained rapid popularity among the upper echelons of society before permeating throughout the general population, solidifying its status as a staple in European culture.
Step-by-step explanation:
During the seventeenth century, tea, introduced to Western Europe in the late 16th century through robust trade with Asia, especially China, emerged as the preferred non-alcoholic beverage. Initially embraced by the upper classes, its popularity transcended social boundaries and became a staple in the general population. The tea culture that developed during this era was not only a reflection of changing consumption patterns but also influenced social interactions and domestic rituals. The widespread adoption of tea in Western Europe during this time laid the foundation for its enduring significance and cultural integration in subsequent centuries.