Final answer:
A country is likely to have a low carrying capacity if it must import food due to inadequate resources to support its population. Carrying capacity, agricultural success, and economic development are key factors influencing this capacity.
Step-by-step explanation:
A country is likely to have a low carrying capacity if it must buy food from other countries. Carrying capacity is defined as the amount of resources, specifically food and water, needed to sustain a population, and is considered relatively fixed for each population. A country needing to import food likely indicates that the domestic food production is insufficient to support the population, which in turn can be a result of inadequate farmland, poor soil quality, unfavorable climate, or lack of fresh water. Contrarily, having large amounts of farmland, many sources of fresh water, and the capability to sell food to other countries are all indicators that a country has a high carrying capacity. Factors such as agricultural success, economic development, quantity and quality of labor, natural resources, and technology play critical roles in determining a country's production capabilities and thus its carrying capacity.