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Foodservice establishments should keep a log of recipes containing each recipe's flow chart, time, temperature, and amount of handling at each step. True False

Foodservice establishments should keep a log of recipes containing each recipe's flow chart, time, temperature, and amount of handling at each step. True False
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Foodservice establishments should keep a log of recipes containing each recipe's flow chart, time, temperature, and amount of handling at each step.

True
False

User Sesodesa
by
8.7k points

2 Answers

7 votes

Answer:

True

Step-by-step explanation:

User Lindlof
by
8.5k points
3 votes
True as to keep from cross-contamination and to be able to readily list items that people could be seriously allergic to
User Kenny Bones
by
8.0k points
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