Question

Which foods should you limit to reduce your risk of cardiovascular disease?

A. high-fiber foods and foods made from plant products

B. fried or processed foods and foods made from animal products

C. low salt foods and food made from animal products

D. fried or processed foods and foods made from plant products

Answer 1

Your answer would be B. Fried or processed foods and foods made from animal products.

Hope this helps you buddy!

- Courtney

Answer 2

the answer is b. fried or processed foods and foods made from animal products