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To be labeled "low sodium," a food must contain less than ________ milligrams of sodium per serving.
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To be labeled "low sodium," a food must contain less than ________ milligrams of sodium per serving.

User Vijay Tyagi
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5% DV or less of sodium per serving is considered low, and 20% DV or more of sodium per serving is considered high.
User Lhuber
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