Register
To be labeled "low sodium," a food must contain less than ________ milligrams of sodium per serving.
34.6k views
5 votes
To be labeled "low sodium," a food must contain less than ________ milligrams of sodium per serving.

User Vijay Tyagi
by
8.0k points

1 Answer

11 votes
5% DV or less of sodium per serving is considered low, and 20% DV or more of sodium per serving is considered high.
User Lhuber
by
8.1k points
← Prev Question Next Question →

No related questions found

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

This gas makes up close to one fourth of the air surrounding earth
Is the plurea one of the membranes beside the lungs?
To develop good eye habits, you should ___________.
How do heart and lungs work together?
Why does your eyes burn
Link Copied!