Hello. This question is incomplete. The correct question is:
"Which statement about anaerobic respiration is true? Anaerobic respiration prevents muscle fatigue. Anaerobic respiration generates a high yield of ATP. Anaerobic respiration is used commercially in the production of beer, wine, bread, yogurt, and cheese. Anaerobic respiration can provide energy to living organisms for several days in the absence of oxygen. "
Answer:
Anaerobic respiration is used commercially in the production of beer, wine, bread, yogurt, and cheese.
Step-by-step explanation:
Anaerobic breathing or anaerobiosis is the conditioned cellular metabolic process in environments characterized by the absence of oxygen gas (O2). Many bacteria are not tolerant to oxygen, so they are called mandatory anaerobes (they only survive in reducing environments). Other bacteria, however, more specialized, can adapt to different situations: both in the presence and absence of oxygen, being called facultative anaerobics.
This type of breathing has a high commercial value because anaerobic breathing is used commercially in the production of beer, wine, bread, yogurt and cheese.