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ANSWER PLEASE I NEED IT RN​

ANSWER PLEASE I NEED IT RN​-example-1
User Martin Chaov
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1 Answer

7 votes
7 votes

Answer:

-Bake the cinnamon rolls at a high temperature for a short period of time.

-Use sterile equipment when handling the dough.

-Add an antimicrobial agent to the dough or to the baking environment.

-Keep the cinnamon rolls refrigerated or frozen until ready to eat.

User Libin Thomas
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