Question

Based on the data collected the highest rising bread would use yeast warm water and the addition

Answer 1

It would be glucose.

Step-by-step explanation:

yeast activates and allows bread to grow when warm water, and glucose (sugar) is present. I know this is a fact cause my own family makes bread all the time, and there is never a time we don't use all 3 ingredients in our bread. we once did an experiment to see if the bread would rise without the sugar involved, and it did not rise. Plus yeast eats the sugar to grow, to make the break grow.

Answer 2

The right answer is Glucose (sugar).

The study of the growth of Saccharomyces cerevisiae (a yeast) populations on different media has established the heterotrophy of the yeast cell for carbon and its ability to produce biomass using extracellular glucose as the only carbon source. Population growth requires cells to perform biosynthesis (anabolism), division, active transport, internal vesicle movement ... all processes that require energy available in the form of molecules of ATP in which we find part of the energy extracted, by the catabolic processes, organic substrates.