251,155 views
45 votes
45 votes
There are 11 truths in menu writing. These should be followed and in many case

fine-able if not. Which four matter to you most as a guest and why?
List truth and Give example/explanation.

User Powell Quiring
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1 Answer

23 votes
23 votes
Quantity. Amounts and weights must be accurate. ...
Quality. The stated quality must be accurate. ...
Price. The price must be accurate and not misleading. ...
Brand Names. ...
Product Identification. ...
Point of Origin. ...
Merchandising Terms. ...
Means of Preservation.
User Jiayang
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2.9k points