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When looking at a food label, you should reach _________ percentage of carbohydrates, protein, vitamins, and minerals.

1 Answer

6 votes

Answer:

aturated fat, sodium, and added sugars are nutrients listed on the label that may be associated with adverse health effects – and Americans generally consume too much of them, according to the recommended limits for these nutrients.

Step-by-step explanation:

we know it shouldnt be all because all the percentage would mean health problems would occur, but it has to be little bit less that 50 percent

User Troy DeMonbreun
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