Question

What role do regulatory authorities play in a foodborne-illness outbreak? A. They help the foodservice operation find new vendors during an outbreak. B. They investigate an outbreak and try to find the source of contamination. C. They help the people affected by an outbreak to file a lawsuit. D. They try to help the foodservice operation financially during an outbreak. E. They help retrain employees to prevent an outbreak recurrence.

Answer 1

They conduct Research into the causes of Foodborne Illness outbreaks. Also, assist in Investigating Outbreaks.

They write and adopt codes that regulate retail and food service operations. So answer A