Answer:
The correct answer is option B.
Step-by-step explanation:
An array of guidelines, which is created to make sure for the appropriate storage of different unprepared and prepared items of food in a refrigerator is known as the storage ladder protocol. Thus, there is a need to follow proper steps for storing food in a refrigerator based on storage ladder protocol.
Based on the protocol, the prepared foods are stored on the topmost shelf. After that storing fruits and vegetables are done. On the third shelf, the fishes and other seafood are kept. The beef and pork are stored on the fourth shelf. The fifth shelf is reserved for ground meat items, and finally, the poultry products are stored on the last shelf. Thus, it is clear that fish and seafood are stored above the ground meat items.