Question

After cooking food that must sit for a little while before being consumed, Sherry is aware that the food must remain at a certain temperature to deter the growth of microorganisms. What temperature must hot foods be held at until they are served?

Answer 1

140°F

Step-by-step explanation:

140°F is ordinary temperature for eliminating microscopic organisms, yet it will likewise effect and truly burn individuals. In this regard, sherry knows about that, which is the reason she comprehend that she needs to hold back to consume it. High temperatures, 140°F or more, ought not be brought into normal private or business pipes that go to end client taps and showers etc.