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A particular restaurant experiences a decrease in business, and this leads to a budget deficit. To balance the budget, the management initially pares down the menu so that there is less spoilage. Management then dismisses the busboys and buys an inferior quality of meat and fish. Finally, management fires several waiters and waitresses and increases the workload of those who remain. These actions illustrate:___________

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Answer:

Downsizing.

Step-by-step explanation:

This situation illustrates Downsizing. Downsizing is when organisations fire numerous representatives simultaneously, frequently to set aside cash. Rather than end for cause, scaling back is normally not because of any lead with respect to the representative. Different words for scaling down include: cutbacks/laying off, decrease in power, making repetitive.

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