Answer:
D) shrivel up, since the atmosphere exerts more force on the can as it cools.
Step-by-step explanation:
As the water in the can is boiled the can gets heated up and contains hot vapour and gases which are rare in density and are in their expanded state. In this state when the can is sealed tightly such that no air leaks in or out of the can. When the temperature of the can drops, the gases shrink in volume and the pressure inside the can become less than the pressure of the atmosphere which leads to shriveling of the can.