Final answer:
Organic agriculture is a sustainable food-growing practice that avoids synthetic chemicals and promotes biodiversity, soil health, and the use of renewable resources, benefiting the environment and future generations.
Step-by-step explanation:
Organic agriculture is a food-growing practice that uses no synthetic fertilizers, insecticides, fungicides, or herbicides. This ecological production management system enhances biodiversity, biological cycles, and soil biological activity. Organic farming emphasizes the use of renewable resources and conservation of soil and water to enhance environmental quality. It also avoids most conventional pesticides, fertilizers made with synthetic ingredients, sewage sludge, and GMOs.
Animals raised in organic agriculture are given no antibiotics or growth hormones. The movement towards organic food production has been endorsed by major organizations like the UN's Food and Agricultural Organization, which recognizes that organic farming can fight hunger, tackle climate change, and is beneficial for farmers, consumers, and the environment. Organic foods are not only produced without synthetic chemicals but also under practices that aim to be self-sustaining and minimize environmental stress.