Question

Activity Inputs and Outputs

The following are inputs and outputs to the cooking process of a restaurant: Identify whether each is an input or output to the cooking process
1. Number of times ingredients are missing ____________.
2. Number of customer complaints _____________.
3. Number of hours kitchen equipment is down for repairs ___________.
4. Number of server order mistakes _____________.
5. Percent of meals prepared on time _______________.
6. Number of unexpected cook absences 2 more Caeck ______________.

Answer 1

Step-by-step explanation:

1. Input- it has to be replaced when it's discovered missing which add to cooking process.

2. Output- it occurred after the cooking process.

3.Input- It occured during cooking process and it's needed for cooking.

4. Output- It's occurred after the cooking process.

5. Output- It's an end product of the cooking process.

6.Input- it occurred during the cooking process.