Final answer:
The percent, by mass, of carbohydrate in a medium-sized carrot is approximately 10.9%.
Step-by-step explanation:
To find the percent, by mass, of carbohydrate in a medium-sized carrot, we can use the following formula:
Percent mass of carbohydrate = (mass of carbohydrate / total mass) × 100
In this case, the mass of carbohydrate is given as 7.0 g and the total mass of the carrot is 64 g. Plugging these values into the formula:
Percent mass of carbohydrate = (7.0 g / 64 g) × 100 = 10.9%
Therefore, approximately 10.9% of the carrot's mass is carbohydrate.