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Liquids are agitated for a number of purposes, depending on the objectives of the process. Name at least four

User Denizs
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Answer:

  • To dissolve a solid, for example, adding sugar to water agitating until it completely dissolves.
  • To promote heat transference.
  • To blend two miscible liquids such as water and alcohol.
  • To disperse a solid in a liquid to form a suspension.

I hope you find these examples useful! good luck!

User Carlsson
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