Answer:
a.) Exact result: 10.9375. Approximate: 11 quarts of heavy cream.
b.) Exact result: 65.625. Approximate: 66 eggs.
c.) Exact result: 43.75. Approximate: 44 lemons.
Explanation:
a.) How many quarts of heavy cream will you need?
If 400 guest will consume 1.75 pastries, then the total of pastries is:
If one quarter of the pastries will have 2 ounces of lemon filling, then the amount of pastries that will ahve this filling is:
If 175 will have 2 ounces of lemon filling, then the ounces of lemon filling needed is:
Then, the mass, in pounds, of lemon filling needed is:
To find the quarts of heavy cream needed, set up a rule of 3 like this:
2 pounds of filling ------------ 1 quart of heavy cream
21.875 pounds of filling ----- x
The amount of quarts of heavy cream needed is, approximately, 11.
b.) How many dozen eggs should you order?
Do the same rule of 3 as in question 1, except that now we substitute the ingredient and que quantity:
2 pounds of filling ------------ 6 eggs
21.875 pounds of filling ----- x
The amount of eggs needed is, approximately, 66.
c.) A lemon will yield 2 ounces of juice. How many lemons should you order?
First, let's find out how many cups of lemon juice are needed through a rule of 3.
2 pounds of filling ------------ 1 cup of lemon juice
21.875 pounds of filling ----- x
Now, convert the cups to ounces.
10.9375 cups * 8= 87.5 ounces.
Set up another rule of 3 to determine the number of lemons.
2 ounces ------------ 1 lemon
87.5 ounces ----- x
The amount of lemons needed is, approximately, 44.