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Which of the following physical methods of microbial control is NOT used in the food industry? a. pressure cooking b. pasteurization c. osmotic pressure d. nonionizing radiation
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Which of the following physical methods of microbial control is NOT used in the food industry?

a. pressure cooking
b. pasteurization
c. osmotic pressure
d. nonionizing radiation

User DMP
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The answer to this question is c. Osmotic pressure
User Sean Amos
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