Answer:
Commercial sterilization
Step-by-step explanation:
- Commercial sterilization is a process which involves the use of heat, to sterilize and thus ensure the safety of the food products that have a limited shelf life.
- It is a severe thermal process and ensures that all pathogens that are capable of growing in the product and spoiling it are killed.
- If the process of commercial sterilization is not used then under normal conditions of storage and handling the food can get spoiled.
- One of the organisms that commercial sterilization protects against in canned products is Clostridium botulinum.