Question

You own a small deli that produces sandwiches, soups, and other items for customers in your town. Which of the following is a decision most likely to be made in the SHORT run at your deli?

(A) the dining room where customers eat their meals
(B) loaves of bread used to make sandwiches
(C) cans of tomato sauce used to make soups
(D) employees hired to help make food

Answer 1

Answer: You renovate the second floor of your building to increase the size of the dining room.

Step-by-step explanation: