Answer:
1. Lactose with C. β-D-galactopyranosyl (1-4) β-D-glucopyranose
2. Maltose with B. α-D-glucopyranosyl (1-4) α-D-glucopyranose
3. Sucrose with A. α-D-glucopyranosyl(1-2) β-D-fructofuranoside
4. Cellobiose with D. β-D-glucopyranosyl(1-4) β-D-glucopyranose
Step-by-step explanation:
Lactose is made of β-D-glucose and β-D-galactose linked via 1→4 glycosidic linkage
Maltose is made of two α-D-glucose molecule linked via 1→4 glycosidic linkage
Sucrose is made of α-D-glucose and β-D-fructose linked via 1→2 glycosidic linkage
Cellobiose is made of two molecule of β-D-glucose linked via 1→4 glycosidic linkage