6. Why were Asian spices so expensive during the 1300s?

asked Dec 1, 2020 209k views

2 votes

by Bennn

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1 vote

Answer:

because it take time to grown and package to ship off to other place so you have to pay for the amount it cost to ship and grow them

Step-by-step explanation:

Matthew King answered Dec 3, 2020

5.7k points

2 votes

Answer:

they came a long way and passed through many hands

Anna Melzer answered Dec 6, 2020

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