Final answer:
A pressure cooker is suitable for rapidly reheating time/temperature control for safety food for hot holding, as it can quickly heat food to high temperatures that are necessary for safety and limit bacterial growth.
Step-by-step explanation:
The piece of food equipment that is allowed to rapidly reheat time/temperature control for safety food for hot holding is a pressure cooker. This type of equipment is effective in quickly heating foods to the required temperature for safe hot holding. Pressure cookers work by raising the boiling point of water through increased pressure, permitting food to be reheated to temperatures as high as 252°F (122°C). It's crucial to achieve these high temperatures rapidly to limit the growth of bacteria and ensure that food reaches safe internal temperatures, as microbial growth is most rapid between 40 and 140 degrees Fahrenheit (4 and 60 degrees Celsius). According to the USDA, using a thermometer is the best way to ensure that food reaches the proper internal temperature for safety.