Melissa wants to sauté some peas, but wants to ensure that they do not loose their bright green color. How should she cook the peas. a

asked Dec 28, 2020 57.3k views

1 vote

Melissa wants to sauté some peas, but wants to ensure that they do not loose their bright green color. How should she cook the peas.

a

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3 votes

Answer:

blanch the peas first, and then sauté them

Step-by-step explanation:

got it right on Edmentum

Jay Chakra answered Dec 31, 2020

4.9k points

5 votes

Answer:

Step-by-step explanation:

chop vegetables into large even pieces

Auberon Vacher answered Jan 1, 2021

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