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Regarding veal, lamb, or pork, the term noisette would properly refer to A. châteaubriand. B. tournedos. C. medallions. D. rounds.
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Regarding veal, lamb, or pork, the term noisette would properly refer to

A. châteaubriand.
B. tournedos.
C. medallions.
D. rounds.

User Lakenya
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2 Answers

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d) rounds

hope this helps!

User Eric Winterstine
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2 votes

Answer: A. châteaubriand

User Brary
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