Regarding veal, lamb, or pork, the term noisette would properly refer to A. châteaubriand. B. tournedos. C. medallions. D. rounds.

asked May 1, 2020 44.9k views

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Regarding veal, lamb, or pork, the term noisette would properly refer to

A. châteaubriand.
B. tournedos.
C. medallions.
D. rounds.

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d) rounds

hope this helps!

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Answer: A. châteaubriand

Brary answered May 6, 2020

by Brary

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