128k views
3 votes
PLEASE HELP ME I NEED TO PASS THIS CLASS!! PLEASE PLEASE!

1. When planning nutrition education activities for young children, it is important to


a. focus the teaching of nutrition concepts at times when the children are eating

b. ensure that all children will like the food introduced through the activity

c. conduct such activities only in the safety of the school cafeteria

d. infuse nutrition topics throughout the curriculum and across learning centers


2. which of the following would be the best learning outcome for a wellness activity?


a. children will be healthy

b. children will cover their coughs

c. the teacher will demonstrate covering a cough

d. the teacher will model healthful living


3. a teacher interested in promoting "sustainable nutrition" would include a lesson about


a. choosing foods with the healthiest preservatives

b. properly storing food for longs periods of time

c. identifying and maintaining a healthy BMI

d. farming methods that protect the environment


4. what does SMART stand for when discussing goals and outcomes?


a. Specific, Meaningful, Attainable, Relevant, and Timely

b. Smart, Measurable, Attainable, Relevant and Timely

c. Specific, Measurable, Attainable, Relevant and Timely

d. Specific, Meaningful, Attainable, Relevant, and Timely


5. when developing new learning experiences, what is a question a teacher should think about?


a. how much will this activity cost?

b. do we have the facilities activities and supplies to plan the activity?

c. are the children capable of understanding the content?

d. what is the best way to assess the student after the activity?


6. asking students to create a KWHL chart is an example of which of the following assessment methods?


a. organizing information

b. collecting samples

c. observations

d. interviews

User Sebasgo
by
4.4k points

2 Answers

3 votes

Final answer:

Nutrition education for children should infuse nutrition topics across the curriculum, focus on sustainable nutrition, and consider children's understanding capabilities. SMART goals for nutrition learning are essential, and organizing information through methods like KWHL charts helps assess student understanding. Addressing obesity and malnutrition through nutrition education emphasizing healthy eating and physical activity is crucial.

Step-by-step explanation:

When planning nutrition education activities for young children, it's essential to infuse nutrition topics throughout the curriculum and across learning centers. The best learning outcome for a wellness activity is for children to cover their coughs, thus showing an understanding and adoption of healthy behaviors. A teacher promoting sustainable nutrition would focus on farming methods that protect the environment. The acronym SMART stands for Specific, Measurable, Attainable, Relevant, and Timely, which are crucial aspects of setting goals and outcomes. When developing new learning experiences, teachers should consider whether the children are capable of understanding the content. Lastly, asking students to create a KWHL chart is an assessment method that involves organizing information.

Nutrition education is important for combating issues like obesity and malnutrition and is linked with reducing the risk of diseases such as type-2 diabetes and cardiovascular disease. The focus is on providing healthy eating habits and physical activity as part of a child's education, recognizing that merely restricting access to junk food is insufficient. Sustainable nutrition initiatives, such as those implemented in programs like SNAP, significantly impact children's eating patterns at home.

Good nutrition is balanced and includes a variety of foods that provide the necessary nutrients for maintaining health. Nutrient-dense foods are those that provide a high amount of nutrients relative to their calorie content, important for making nutritious food choices. Energy homeostasis reflects the balance of energy intake and expenditure, regulated by various factors including metabolism, hormone levels, and physical activity.

User Cerzi
by
5.0k points
5 votes

#1 would probably be:

a. focus the teaching of nutrition concepts at times when the children are eating

User Rvd
by
4.9k points