Question

A pudding recipe requires 2/3 of a cup of milk for every 1 3/4 cups of sugar. What is the unit rate of sugar to milk in the pudding recipe?

Answer 1

2 5/8 to 1.

Explanation:

That would be 1 3/4 divided by 2/3.

= 7/4 / 2/3

= 7/4 * 3/2

= 21 / 8

= 2 5/8

Answer 2 5/8 to 1.