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Which of the following are direct employee sources of foodborne disease organisms? A) Normal flora B) Sick employees C) Transient microorganisms D) All of the above
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5 votes
Which of the following are direct employee sources of foodborne disease organisms?

A) Normal flora
B) Sick employees
C) Transient microorganisms
D) All of the above

User Evorlor
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5.6k points

1 Answer

5 votes
The correct answer is D
User Rody Davis
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