Organic farming is a practice that entails the natural growing of plants and the raising of animals. In order to maintain soil fertility and ecological balance and reduce waste and pollution, this procedure uses organic components instead of synthetic ones. In other terms, organic farming refers to a farming technique that forgoes the use of pesticides and fertilizers that have a synthetic foundation. Genetically engineered species are also not allowed. It is based on agricultural practices that are ecologically balanced, such as crop rotation, the use of green manure, organic waste, biological pest management, and the addition of minerals and rocks. Pesticides and fertilizers are used in organic farming if they are regarded as natural, but different petrochemical fertilizers and pesticides are avoided. The main advantage of organic farming is that it restores soil nutrition. Excessive use of chemical fertilizers and pesticides causes an imbalance in soil nutrition, which reduces soil fertility and renders land unsuitable for agricultural growth. Chemical fertilizers also deteriorate water tables. Currently, the majority of industrialized nations throughout the world have come to adopt organic farming. Not only are non-biodegradable materials minimized in organic farming, but we may also employ biodegradable products and assist the government in waste management. Additionally, everyone who has a place close to their home can utilize a kitchen garden, which can be quite beneficial. These are the latest techniques for organic farming that are currently being developed and may be used for improved production at no cost.