What is the negative of the cooked food

asked Dec 21, 2021 47.1k views

3 votes

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6 votes

Cooking food could destroy the emzymes found in food.

Some vitamins and minerals can be lost when food gets cooked. Not by much though.

Wwwebman answered Dec 23, 2021

7.8k points

5 votes

Answer:

raw food

Step-by-step explanation:

raw before cooked

Moshe Beeri answered Dec 26, 2021

8.5k points

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