47.1k views
3 votes
What is the negative of the cooked food​

User Garfield
by
4.8k points

2 Answers

6 votes
Cooking food could destroy the emzymes found in food.

Some vitamins and minerals can be lost when food gets cooked. Not by much though.
User Wwwebman
by
4.2k points
5 votes

Answer:

raw food

Step-by-step explanation:

raw before cooked

User Moshe Beeri
by
4.2k points