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What is the minimum internal temperature for holding hot food to prevent harmful food borne pathogens from multiplying?

What is the minimum internal temperature for holding hot food to prevent harmful food borne pathogens from multiplying?
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4 votes
What is the minimum internal temperature for holding hot food to

prevent harmful food borne pathogens from multiplying?

User MisterJ
by
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1 Answer

3 votes
74 degrees celsius or 165 degrees Fahrenheit
User Eddies
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