Final answer:
To compare the proportions of fat in a 20 ounce steak and a 6 ounce hamburger, you need to calculate the proportion of fat in each item. The steak has a higher proportion of fat compared to the hamburger.
Step-by-step explanation:
To compare the proportions of fat in a 20 ounce steak and a 6 ounce hamburger, we need to calculate the proportion of fat in each item. For the steak, 6 out of 20 ounces are fat. So the proportion of fat in the steak is 6/20 = 0.3.
For the hamburger, 0.75 out of 6 ounces are fat. So the proportion of fat in the hamburger is 0.75/6 = 0.125. Therefore, the steak has a higher proportion of fat compared to the hamburger.