You have three drinks in front of you. You know how they were made, but are unsure
which one has the highest concentration of juice crystals. The first drink has 10 g of juice crystals dissolved in
50 mL of water. The second drink has 15 g of juice crystals dissolved in 100 mL of water. The third drink has 6 g
of juice crystals dissolved in 25 mL of water.
What was the most concentrated drink? How did you determine this since all three drinks had different
amounts of solvent?